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Mango chamandi
By : Chitra Ramachandran Category : Mango, Chutneys, sauces, jam and pickles
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- Peel and grate the mango.
- Grind all ingredients without coconut oil into a slightly coarse paste.
- Add coconut oil and run the mixer just to blend.
Recipe courtesy: Chitra Amma's Kitchen
Ingredients:
1 medium size - firm raw mango
8 - red chillies (depending on the degree of sourness of the mango)
2 level tsp - salt
1 pinch - asafoetida
1 tbsp - grated jaggery
2 tsp - coconut oil
1 medium size - firm raw mango
8 - red chillies (depending on the degree of sourness of the mango)
2 level tsp - salt
1 pinch - asafoetida
1 tbsp - grated jaggery
2 tsp - coconut oil
RECIPES BY CHITRA RAMACHANDRAN
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