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Methi chutney
By : Jyotsna SolankiCategory : Chutneys, sauces, jam and pickles, Fenugreek
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Heat oil in a pan; roast the methi dal.
- Then add the rest of ingredients and roast for 1 min and powder.
- Chutney is ready.
- This is a dry chutney and can be stored for years.
- Enjoy with pancake or any other dish.
Ingredients:
50g methi dal
150g red chilli powder
Salt as per taste
A pinch of hing
1 tsp - roasted sesame
1 tsp - garlic powder
1 tsp - aamchur powder
1 tsp - cumin seed powder
1 tsp - oil
50g methi dal
150g red chilli powder
Salt as per taste
A pinch of hing
1 tsp - roasted sesame
1 tsp - garlic powder
1 tsp - aamchur powder
1 tsp - cumin seed powder
1 tsp - oil
RECIPES BY JYOTSNA SOLANKI
