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Mixed vegetables in sweet and sour sauce
By : Rehana Khambaty
Category : Chutneys, sauces, jam and pickles
Servings : 4
Time Taken : 15-30 mins
Rating :
  1. Dissolve cornflour in vegetable stock.Shred the vegetables and steam till almost cooked.
  2. Mix together the remaining ingredients and cook till a little thick, put in the vegetables and continue cooking till the sauce thickens.
  3. Serve over boiled noodles if you like.
250 gms. Mixed vegetables like carrots, French beans, green onion and cabbage
2 capsicums
1 tbsp. Cornflour
2 tbsps. Soya sauce
4 tbsps. Each of sugar and vinegar
½ cup vegetable stock
Salt and pepper to taste
½ tsp. Monosodium glutamate
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