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Mixed vegetables in sweet and sour sauce
By : Rehana KhambatyCategory : Chutneys, sauces, jam and pickles
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Dissolve cornflour in vegetable stock.Shred the vegetables and steam till almost cooked.
- Mix together the remaining ingredients and cook till a little thick, put in the vegetables and continue cooking till the sauce thickens.
- Serve over boiled noodles if you like.
Ingredients:
250 gms. Mixed vegetables like carrots, French beans, green onion and cabbage
2 capsicums
1 tbsp. Cornflour
2 tbsps. Soya sauce
4 tbsps. Each of sugar and vinegar
½ cup vegetable stock
Salt and pepper to taste
½ tsp. Monosodium glutamate
250 gms. Mixed vegetables like carrots, French beans, green onion and cabbage
2 capsicums
1 tbsp. Cornflour
2 tbsps. Soya sauce
4 tbsps. Each of sugar and vinegar
½ cup vegetable stock
Salt and pepper to taste
½ tsp. Monosodium glutamate
RECIPES BY REHANA KHAMBATY
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