1. Remove stalks of the red chillies, wash well and wipe each chilli with a clean kitchen towel or paper towel.
2. The chilies should be dry with no moisture on them. Keep aside.
3. Cut tomato into medium pieces and add these to the mixer along with the red chilies, tamarind pulp, salt and blend into a fine paste.
4. Do not add any water to this pickle.
5. As tomatoes already contain some water in them, it is enough to grind the pickle. Adjust salt.
6. The red hot chilli-tomato pickle is ready!
7. This pickle goes well with both rice and dosas.
8. When eating with rice, be sure to add ghee before mixing, as this pickle is red hot!

Note: Use only a little amount of pickle per serving as it is enough to spice up the taste buds!

Recipe courtesy: Trendy Relish