Sify Bawarchi
Follow us on
Onion gotsu
By : Aruna Manikandan
Category : Chutneys, sauces, jam and pickles
Servings : 4
Time Taken : 30-45 mins
Rating :
  1. Chop the onions and tomatoes.
  2. Heat oil in a pan.
  3. Add the mustard seed when they stop spluttering add urad dhal and channa dhal, followed by curry leaves.
  4. Add the onions, saute the onions until they turn translucent.
  5. Add the tomatoes along with turmeric and gosthu powder, when the tomatoes get cooked well add the tamarind extract and mix them well.
  6. Add sufficient water along with salt.
  7. Allow it to cook in low flame for about 10 - 15 mins.
  8. Onion gotsu is ready to be served.

Courtesy: Veggie Paradise

2-3 big sized onion
2 tomatoes
1/2 tsp turmeric powder
1 tsp channa dal
1 tsp mustard and urad dal
1 bunch curry leaves
2 tsp homemade gotsu powder
3 tsp tamarind extract
Salt to taste
2 tsp oil
  Post your Comments