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Pachrange achar
Category : Chutneys, sauces, jam and pickles, Mango
Servings : 4
Time Taken : 45-60 mins
Rating :
Method
- Cut the mangoes into small pieces and discard seeds.
- Cut the bitter-bourds into thick discs. Slit the green chillies.
- Clean and cut the lotus roots into 1/2 cm thick discs.
- Heat the oil to smoking point and cool it.
- Combine all the ingredients, add to the prepared vegetables and fill in jar.
- Sun for a few days till ready.
Ingredients:
5 large green mangoes
10 bitter gourds
15 green chillies
6 liimes slit, in fours
100 gms. lotus roots
50 gms. fenugreek seeds
50 gms. nigella seeds
50 gms. fennel seeds
50 gms. turmeric powder
20 gms. kashmiri chilli powder
2 cups mustard oil
5 large green mangoes
10 bitter gourds
15 green chillies
6 liimes slit, in fours
100 gms. lotus roots
50 gms. fenugreek seeds
50 gms. nigella seeds
50 gms. fennel seeds
50 gms. turmeric powder
20 gms. kashmiri chilli powder
2 cups mustard oil
RECIPES BY REHANA KHAMBATY
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