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Ridge gourd chutney
Category : Vegetables, Tamilnadu, Chutneys, sauces, jam and pickles
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Fry urad dal and red chillies; keep aside.
- Heat oil in a kadai, add chopped ridge gourd, onion, tomato, garlic, ginger and tamarind.
- Saute well and add coconut.
- Grind coarsely all the above with the fried urad dal and red chillies.
- Season with mustard seeds, urad dal and curry leaves.
- Serve with idli, dosa or chapathi.
Ingredients:
250g - ridge gourd
1 - onion
1 - tomato
3 - garlic
1/2 inch - ginger
1 tsp - urad dal
2-3 - red chillies
1 small ball - tamarind
2 tsp - coconut
1/4 tsp - mustard seeds
Curry leaves
250g - ridge gourd
1 - onion
1 - tomato
3 - garlic
1/2 inch - ginger
1 tsp - urad dal
2-3 - red chillies
1 small ball - tamarind
2 tsp - coconut
1/4 tsp - mustard seeds
Curry leaves
RECIPES BY NIRMALA SUBRAMANIAN
