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Schezwan Sauce
By : Srikrupa
Category : Chutneys, sauces, jam and pickles
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
  1. Soak the whole red chillies in warm water for about half an hour, drain the water from it.
  2. Now in a blender, add red chillies, garlic, vinegar, sugar, salt and grind it to a smooth paste and keep it aside.
  3. Now heat sesame oil to smoking point, and pour over the chilli-garlic paste. Mix well.
  4. Allow it to cool, and store refrigerated in an air-tight container.
  5. Use as a dipping sauce.

Recipe courtesy: Pachanti

Ingredients:
15 - whole dry red chillies
2 tbsp - garlic (finely chopped)
6 tbsp - white vinegar
2 tsp - sugar
2 tbsp - sesame oil
Salt as per taste
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