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Sify Home > Food > Vegrecipes > Category > Chutneys sauces jam and pickles > South Indian Onion Chutney
South Indian Onion Chutney
By : Dhivya KarthikCategory : Chutneys, sauces, jam and pickles, Vegetables
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- In 1/2 a teaspoon of oil, saute black gram, chillies and pepper for 1-2 min till the aroma hits you.
- Now add chopped onions, salt and asafoetida and saute some more till the onions are soft. Just before switching off the flame, add the curry leaves and tamarind and saute for about 30 seconds.
- Now process this into a chutney consistency.
- Ideally this should be a little thicker than chutney.
- Now just spoon this up with warm idlis.
Courtesy: http://chefinyou.com/
Ingredients:
1/2 cup urad dal (split black gram)
2-3 dried red chillies (as per taste)
2-3 whole black pepper
2 large onions, roughly chopped
A pinch of asafoetida
A small sized tamarind, about a little bigger than cherry
A few sprigs curry leaves, optional
Salt to taste
1/2 cup urad dal (split black gram)
2-3 dried red chillies (as per taste)
2-3 whole black pepper
2 large onions, roughly chopped
A pinch of asafoetida
A small sized tamarind, about a little bigger than cherry
A few sprigs curry leaves, optional
Salt to taste
RECIPES BY DHIVYA KARTHIK
