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Sweet mango pickle
Category : Chutneys, sauces, jam and pickles
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- Boil the mustard oil and keep aside to cool.
- Marinate the mango pieces with turmeric powder and salt.
- Keep overnight, remove the water and dry in sunshine or under fan.
- Take a bowl, add the mango pieces, spicesa jaggery and mix well.
- Add the oil and store in a jar.
- It is ready within a month and lasts for a long time.
Ingredients:
500g - raw mango pieces
100g - mustard oil
1 tbsp - saunf powder
2 tbsp - mustard daal
1/2 tsp - kalonji
1/2 tsp - methi seeds
50g grated jaggery
3 tbsp - red chillipowder
1/4 tsp - turmeric powder
1 tsp - asafoetida
20g - salt
500g - raw mango pieces
100g - mustard oil
1 tbsp - saunf powder
2 tbsp - mustard daal
1/2 tsp - kalonji
1/2 tsp - methi seeds
50g grated jaggery
3 tbsp - red chillipowder
1/4 tsp - turmeric powder
1 tsp - asafoetida
20g - salt
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RECIPES BY JYOTSNA SOLANKI
