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Sify Home > Food > Vegrecipes > Category > Chutneys sauces jam and pickles > Sweet sour ridge gourd chutney
Sweet sour ridge gourd chutney
Category : Vegetables, Orissa, Chutneys, sauces, jam and pickles
Servings : 8
Time Taken : 15-30 mins
Rating :
Method
- Heat oil in a thick pan, add jeera and mustard.
- When they crackle, add the red chilli and fry till crisp.
- Add the ridge gourd skin, and salt.
- Cover and cook till the skin is soft.
- Remove and cool, grind with all other ingredients.
- Serve with puri or paratha.
Ingredients:
1 cup ridge gourd skin taken from fresh ridge-gourd
2 tbsp tamarind pulp
Salt to taste
2 tbsp sugar or as per taste
1 tbsp oil
1 tsp jeera
1 tsp mustard
2 whole dry red chilli
1 cup ridge gourd skin taken from fresh ridge-gourd
2 tbsp tamarind pulp
Salt to taste
2 tbsp sugar or as per taste
1 tbsp oil
1 tsp jeera
1 tsp mustard
2 whole dry red chilli
RECIPES BY SABITA MISHRA
