1. Clean tindora/dondakkai, chop into small bits.
2. Slit chillies, heat oil in a pan, add tindora, chillies and salt.
3. Cover with a lid.
4. After 4 minutes remove from fire and let it cool.
5. Grind after adding tamarind, turmeric powder, asafoetida without adding water.
6. Now season with mustard, urad dal and curry leaves.
7. Tastes good with ghee rice and dosa.

Note: Tindora is good for lowering blood pressure and for diabetes