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Tomato Chutney
By : Ramya GaneshCategory : Vegetables, South indian, Chutneys, sauces, jam and pickles
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Grind the tomato and puree it.
- Heat sesame oil in a pan and splutter mustard seeds; add curry leaves, turmeric powder, chilli powder.
- Now add the puree to the pan and mix it well.
- Add salt, jaggery and asafoetida to the puree and mix well.
- Cook on medium flame, stirring every 2 to 3 minutes till chutney thickens.
- Serve hot with crisp dosa.
Ingredients:
12 big tomatoes
1/2 tsp - asafoetida or hing
Salt as needed
1/2 cup - jaggery
12 big tomatoes
1/2 tsp - asafoetida or hing
Salt as needed
1/2 cup - jaggery
To temper:
1/2 tsp - mustard seeds
Curry leaves
2 tbsp - sesame oil
1/2 tsp turmeric powder
1/2 tsp chilli powder
1 pinch - asafoetida
RECIPES BY RAMYA GANESH
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