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Tomato Thokku
By : Radhika Vijay Karthik
Category : Tamilnadu, Daals and curries, Tomatoes, Chutneys and sauces
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
  1. Boil the tomatoes and make it into a thick puree.
  2. Heat 1 tbsp of oil. Add the mustard seeds and allow it to splutter.
  3. Add the tomatoes and the other masala.
  4. Cook for 10-15 minutes.
  5. Serve with Chappathis and Puris
Ingredients:
4 - tomatoes
1 tsp - ginger paste
1 tsp - chilli powder
1 tsp - mustard seeds
a pinch of turmeric
a pinch of asafoetida
salt to taste
oil to fry
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