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Sify Home > Food > Vegrecipes > Category > Chutneys sauces jam and pickles > Winged bean salad and pickle
Winged bean salad and pickle
By : Pavithra ElangovanCategory : Chutneys, sauces, jam and pickles
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Mix chopped bean, green chilli paste, lemon juice and salt.
- Heat oil, add mustard seeds when they splutter, add asafoetida followed by curry leaves.
- Mix until everything is blended well.
Ingredients:
Wing bean chopped - 2 cup
Green chilli paste - 3/4 tbsp (add according to your taste)
Lemon juice - 1 tbsp (add according to your taste)
Salt
Wing bean chopped - 2 cup
Green chilli paste - 3/4 tbsp (add according to your taste)
Lemon juice - 1 tbsp (add according to your taste)
Salt
For tempering:
Oil - 1/2 tbsp
Mustard seeds - 1 tsp
Asafoetida - 1/4 tsp
Curry leaves - few
RECIPES BY PAVITHRA ELANGOVAN
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