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Sify Home > Food > Vegrecipes > Category > Chutneys sauces jam and pickles > Chutneys and sauces > Amla Chutney
Amla Chutney
Category : Chutneys and sauces, Amla
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Take a sharp needle and make holes into the amlas nicely.
- Dissolve chuna in water and put in the fruit and set aside for 1 hour.
- Drain out the water and wash in 3 to 4 changes of water, then boil them in plain water until tender.
- Drain out the water and set the fruit aside.
- Put 1 cup of water in sugar and prepare quite a thick syrup.
- Put in the cardamoms and fruits and cook over a slow fire till the syrup turns thick, but it should not turn very thick as it thickens even more when it turns cold.
- Remove from fire, cool and put in the essence and saffron strands.
- Cover each alma with foil and put in airtight bottle.
Ingredients:
� kg - big amlas
1 kg - sugar
� tsp - paan ka chuna
a few drops - essence of saffron
� tsp - saffron strands, sliced
1 tbsp - see of big cardamoms
golden foil
� kg - big amlas
1 kg - sugar
� tsp - paan ka chuna
a few drops - essence of saffron
� tsp - saffron strands, sliced
1 tbsp - see of big cardamoms
golden foil
RECIPES BY REHANA KHAMBATY
