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Sify Home > Food > Vegrecipes > Category > Chutneys sauces jam and pickles > Chutneys and sauces > Amla Quick Chutney
Amla Quick Chutney
Category : Chutneys and sauces, Amla
Servings : 5
Time Taken : 15-30 mins
Rating :
Method
- Heat the Oil. Put mustard, hing, methi powder and turmeric.
- When they splutter, add amla pieces and fry for 2-3 minutes.
- To this add Chilli powder, mustard powder and salt.
- Preserve in container after cooling.
- Amla chutney is ready and can be used with rice, rotis or Dosas
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Ingredients:
2 cups - amla pieces
3 tsp - chilli powder
1 tsp - methi powder
2 tsp - mustard powder
a pinch - turmeric
2 tsp - salt
5 tsp - oil
� tsp - mustard
1 - lemon
a pinch - hing powder
2 cups - amla pieces
3 tsp - chilli powder
1 tsp - methi powder
2 tsp - mustard powder
a pinch - turmeric
2 tsp - salt
5 tsp - oil
� tsp - mustard
1 - lemon
a pinch - hing powder
