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Sify Home > Food > Vegrecipes > Category > Chutneys sauces jam and pickles > Chutneys and sauces > Beetroot Chutney
Beetroot Chutney
Category : Chutneys and sauces, Radish
Servings : 3
Time Taken : 15-30 mins
Rating :
Method
- In oil (2 tsp) fry urad dal till golden brown, add curry leaves, red chillies, garlic saute.
- Add beetroot and saute well till cooked.
- Add coconut and saute 2mts.grind with tamarind, salt to thick chutney.
- Serve with rice.
Ingredients:
1 cup - beetroot, grated
1/2 cup - urad dal
1/2 - coconut, big, grated
4 - red chillies
small lemon size - tamarind
3 flakes - garlic
curry leaves
salt
1 cup - beetroot, grated
1/2 cup - urad dal
1/2 - coconut, big, grated
4 - red chillies
small lemon size - tamarind
3 flakes - garlic
curry leaves
salt
