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Sify Home > Food > Vegrecipes > Category > Chutneys sauces jam and pickles > Chutneys and sauces > Cabbage Chutney
Cabbage Chutney
Category : Chutneys and sauces
Servings : 6
Time Taken : 15-30 mins
Rating :
Method
- Heat oil. Add urad dal, fry till it turns light brown.
- Add jeera and fry for a few secs.
- Add chopped cabbage, green chilli pieces and haldi.
- Stir and cover with a lid.
- Let it cook for 3 to 4 mins, stirring now and then till the cabbage becomes soft (but not mushy).
- Now add garlic and tamarind paste, stir once and remove.
- Add salt, grind it into a medium coarse paste and keep aside.
- Heat 1 tsp of oil for tempering, add mustard seeds, red chilli bits and curry leaves.
- Fry till mustard seeds splutter. Add this to prepared chutney.
- Mix and serve with hot rice with a tsp of ghee.
- Hing and coriander leaves are optional.
- Can be served with dosa and idli also.
Ingredients:
250 g - tender cabbage, chopped fine
8 - green chillies, chopped
1/2 tsp - jeera
1 tbsp - urad dal
6 pods - garlic
a pinch - hing (optional)
1/2 tsp - mustard seeds
1 - red chilli, broken into bits
10 - curry patta leaves
1 tbsp + 1 tsp - oil
2 tsp - tamarind paste
1/2 tbsp - coriander leaves
a pinch - haldi
salt
250 g - tender cabbage, chopped fine
8 - green chillies, chopped
1/2 tsp - jeera
1 tbsp - urad dal
6 pods - garlic
a pinch - hing (optional)
1/2 tsp - mustard seeds
1 - red chilli, broken into bits
10 - curry patta leaves
1 tbsp + 1 tsp - oil
2 tsp - tamarind paste
1/2 tbsp - coriander leaves
a pinch - haldi
salt
