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Sify Home > Food > Vegrecipes > Category > Chutneys sauces jam and pickles > Chutneys and sauces > Chana Chutney
Chana Chutney
Category : Channa, Chutneys and sauces
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Roast red chillies and sesame seeds with 2 tsp of oil.
- Grind them with chana, tamarind and salt, adding some water.
- Heat remaining oil in a small fry pan.
- Add mustard seeds.
- When they splutter, add dal.
- When it is brown, add curry leaves.
- Add this seasoning to chutney.
Ingredients:
cooked white chana - 1 cup
dried red chillies - 3 to 4
white sesame seeds - 2 tbsp
tamarind - � tsp
oil - 2 tbsp
mustard - 1 tsp
black gram (urad) dal - 1 tsp
curry leaves - a few
salt to taste
cooked white chana - 1 cup
dried red chillies - 3 to 4
white sesame seeds - 2 tbsp
tamarind - � tsp
oil - 2 tbsp
mustard - 1 tsp
black gram (urad) dal - 1 tsp
curry leaves - a few
salt to taste
RECIPES BY CHANDRI BHAT
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