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Sify Home > Food > Vegrecipes > Category > Chutneys sauces jam and pickles > Chutneys and sauces > Coconut Chutney
Coconut Chutney
By : Method
- Grind coarsely, all the ingredients for the chutney in a blender.
- Add just enough water to make a thick paste.
- Adjust salt and sugar according to taste.
- Temper with mustard seeds and curry leaves.
- Serve with dosas, idlis, akki rottis, pakoras or any other snack of your choice.
Ingredients:
3/4 cup - grated coconut, fresh/frozen
1 tbsp - chana dhalia/putaani/hurigadale
2 to 3 - green chilies, low to medium spiced
2 to 3 strands - cilantro
3 to 4 - curry leaves
1/4 tsp - mustard seeds
1/2 tsp - tamarind paste
1/4 tsp - sugar
a pinch - turmeric
a generous pinch - hing
salt as per taste
3/4 cup - grated coconut, fresh/frozen
1 tbsp - chana dhalia/putaani/hurigadale
2 to 3 - green chilies, low to medium spiced
2 to 3 strands - cilantro
3 to 4 - curry leaves
1/4 tsp - mustard seeds
1/2 tsp - tamarind paste
1/4 tsp - sugar
a pinch - turmeric
a generous pinch - hing
salt as per taste
For Tempering:
1 to 2 tsp - ghee/oil
1/4 tsp - mustard seeds
3 to 4 - curry leaves
RECIPES BY RAMYA
