1. Grind the coconut, coriander, green chillies, ginger & salt together.

2. Take the bread, apply some butter, some cheese (optional). Now apply the chutney on the bread slices.

3. Arrange the vegetables on the slices & spread the ranch dressing on it.

This sandwich can be made within 15 minutes & if the chutney is already prepared & kept you need few minutes.

(If you non-vegetarian you can add boiled & sliced eggs or an omellete, chicken with the vegetables).