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Sify Home > Food > Vegrecipes > Category > Chutneys sauces jam and pickles > Chutneys and sauces > Coriander Green Chilly Chutney
Coriander Green Chilly Chutney
Method
- Grind coriander leaves, chillies, soaked tamarind and hing powder to a fine paste.
- Heat oil and add mustard seeds.
- When they splutter, add the ground paste, salt and jaggery.
- Keep stirring for 10 to 15 minuets till the gravy is slightly thick like a paste.
- Can be stored for 15 to 20 days.
Ingredients:
1 bunch - coriander leaves (no stalks)
100 g - green chillies (light green)
lemon sized ball - tamarind
1/2 tsp - hing powder
1 tsp - mustard seeds
1 small piece - jaggery (optional)
salt to taste
4 tsp - oil
1 bunch - coriander leaves (no stalks)
100 g - green chillies (light green)
lemon sized ball - tamarind
1/2 tsp - hing powder
1 tsp - mustard seeds
1 small piece - jaggery (optional)
salt to taste
4 tsp - oil
RECIPES BY ANITA RAHEJA
