Clean coriander leaves, remove the root part (you can use the stem part, just cut the roots alone)and
chop it. In a blender add the coriander leaves, almond,green chilies and salt, grind it to a smooth
paste, lastly add the lemon juice and mix it well.
You can store this chutney in fridge.This goes well with sandwich, samosas, and a very best combination
for masala papad. Tastes better if served chilled.