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Coriander almond chutney
By : Srikrupa
Category : Chutneys and sauces
Servings : 5
Time Taken : 15-30 mins
Rating :
  1. Clean coriander leaves, remove the root part (you can use the stem part, just cut the roots alone)and chop it. In a blender add the coriander leaves, almond,green chilies and salt, grind it to a smooth paste, lastly add the lemon juice and mix it well.
  2. You can store this chutney in fridge.This goes well with sandwich, samosas, and a very best combination for masala papad. Tastes better if served chilled.

Recipe and Image courtesy: Pachanti

1 bunch coriander leaves
10 No's almonds
6 to 8 No's green chilies
Lemon Juice from half lemon
Salt as required
Water as required
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