1. Wash and cut corriander leaves and keep ready in a plate.
2. Cut onion, tomatoes and keep other required ingredients in a plate.
3. Heat oil in a pan and fry bengal gram, black gram, pepper, cumin seeds, fenugreek, tamarind, ginger, garlic, red chillies, green chillies, onion, tomatoes, add asafoetida and salt and fianally add cilatro leaves, fry for some 10 minutes and allow it cool it off.
4. Grind all the contents adding a little water in a mixie.
5. Enjoy cilantro chutney!!! Yummy!! Yummy !!

Note:Always use fresh corriander leaves. It is very good for digestion.

Optional: Ingredients can be added or removed according to individuals wish.

This recipe is called Kothamali chutney in Tamil.

Courtesy: http://tamilveg.blogspot.com/