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Sify Home > Food > Vegrecipes > Category > Chutneys sauces jam and pickles > Chutneys and sauces > Dhania Powder
Dhania Powder
( Spice mix recipes Specials - Powdered Spices and Condiments ) NEXT
By : Radha OrugantiMethod
In a kadai put 1 tsp. of oil and fry red chillies. When they turn to maroon colour remove. Put one more teaspoon of oil in the kadai and fry dhania till the colour changes. Then put one more tsp. of oil and fry chanadal, urad dal, jeera, tamarind, curry leaves for 10 minutes and then add sugar, turmeric powder, garlic and salt.
When all the ingredients are cool grind them to a coarse powder. This can be stored in an air tight container.
Ingredients:
Dhania (whole) - 1 cup
Black Gram dal (chana dal) - 1 cup
Urad dal - 3/4 cup
Jeera - 2 tsp.
Garlic - 2 pods
Red Chillies - 20
Sugar - 1 tsp.
Tumeric powder - 1 tsp.
Tamarind - 3/4 cup
Curry Leaves - fist ful
Oil to fry
Salt - to taste
Dhania (whole) - 1 cup
Black Gram dal (chana dal) - 1 cup
Urad dal - 3/4 cup
Jeera - 2 tsp.
Garlic - 2 pods
Red Chillies - 20
Sugar - 1 tsp.
Tumeric powder - 1 tsp.
Tamarind - 3/4 cup
Curry Leaves - fist ful
Oil to fry
Salt - to taste
