1. Take the dhalia in a mixer and grind to a fine powder without any water.

2. Add dry coconut, chilli powder, salt and grind for about 30 seconds, now add cumin seeeds and garlic. Just grind for 10 seconds so thay every thing mix properly.

3. Store it in dry air tight container.

Stays for atleast one month if used properly.

Serving:

1. Good with hot rice

2. Side dish for Dosa, Idli