1. Grind fried gram dal, grated coconut, green chillies and little salt with some water.
2. Fried gram dal chutney is ready to be served.

Note: Add only required amount of water.

Optional: Red chillies can be used instead of green chillies. One pearl onion can be added for taste.

This recipe is called Udaithakadalai chutney in Tamil.

Courtesy: http://tamilveg.blogspot.com/