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Sify Home > Food > Vegrecipes > Category > Chutneys sauces jam and pickles > Chutneys and sauces > Garlic Chutney
Garlic Chutney
Method
- Peel garlic bud.
- Put red chilli in hot water for 15 min.
- Then grind garlic and chilli together & add some water in which chillies were soaked.
- Then add salt, lemon juice and refined oil.
- Chutney is ready.
Ingredients:
10 - garlic buds
10 - red chilli dry remove stalk
1 - lemon juice
6 drop - refined oil
salt to taste
10 - garlic buds
10 - red chilli dry remove stalk
1 - lemon juice
6 drop - refined oil
salt to taste
