1. Dry the red chillies to make them crisp.

2. Fry each ingredient separately, (except turmeric and hing), with a little oil, till they emanate a good aroma.

3. Mix everything together and grind to a very fine powder.

4. Store in airtight stainless steel or porcelain jars (keeps for upto a month). For longer storage, store in the freezer.

This is best with mixed bell peppers.

Enjoy and send me feedback.