1. Fry Red chillies, Chanadal, Uraddal and Asafoetida until they become light red.

2. Powder them and keep them aside.

3. Now add Dry Coconut powder, salt, Cilantro and Tamarind and mix well (preferably in Mixie) with all the ingredients.

4. Put one spoon oil in the Pan and add 1 tablespoon of mustard seeds and then fry the whole thing for 2 minutes on low fire.

5. Remove from fire, cool it and store it in a Air-tight container.

Chutney Powder is ready. Goes well with Rice and Chapathis.