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Sify Home > Food > Vegrecipes > Category > Chutneys sauces jam and pickles > Chutneys and sauces > Green Tomato Chutney
Green Tomato Chutney
Category : Chutneys and sauces, Tomatoes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Cut the green tomatoes in big chunks.
- In a frying pan, add oil.
- Add chillies, karepak and tomatoes.
- Fry till they are cooked.
- Tomatoes should get soft.
- Switch off the gas and allow it to cool.
- Once cooled, add this in a blender along with jaggery, salt and roasted groundnuts.
- You can substitute channa dal in place of groundnuts if you wish.
- Grind it without any water.
- Heat some mustard seeds in another kadai and add this to the chutney.
- Can be eaten with rice or roti.
Ingredients:
2 - big green tomatoes
2 - green chillies
a small lemon sized - jaggery
1 tbsp - roasted groundnuts or 2 tbsp - channa dal
1 tsp - mustard seeds
a few karepak leaves
2 tbsp - oil
salt to taste
2 - big green tomatoes
2 - green chillies
a small lemon sized - jaggery
1 tbsp - roasted groundnuts or 2 tbsp - channa dal
1 tsp - mustard seeds
a few karepak leaves
2 tbsp - oil
salt to taste
