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Sify Home > Food > Vegrecipes > Category > Chutneys sauces jam and pickles > Chutneys and sauces > Gun Powder (Dry Daal Chutney)
Gun Powder (Dry Daal Chutney)
By : Anita RahejaCategory : Chutneys and sauces, Daals
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Roast the daals together in two teaspoons of oil, till golden brown.
- Add red chillies and roast for two minutes.
- Add the tamarind, hing powder, sesame seeds, jaggery and salt.
- Grind the mixture coarsely.
- Store in an airtight container.
- Mix with sesame oil and eat with idlis and dosas.
- Can be stored for two to three months.
Ingredients:
1 cup - urad daal
1 cup - channa daal
8 to 10 - red chillies
1 tbsp - white sesame seeds, dry roasted
1/2 tsp - hing powder
2 to 3 pieces - tamarind
a small piece - jaggery (optional)
salt to taste
1 tsp - oil
1 cup - urad daal
1 cup - channa daal
8 to 10 - red chillies
1 tbsp - white sesame seeds, dry roasted
1/2 tsp - hing powder
2 to 3 pieces - tamarind
a small piece - jaggery (optional)
salt to taste
1 tsp - oil
RECIPES BY ANITA RAHEJA
