1. Soak all the greens for about 10 to 15 minutes to get rid of dirt.
2. Chop onions and amalas.
3. Grind all the ingredients using minimum water.
4. Add salt and red pepper and if required add lime juice.

Note:

1. Sugar counters the pungent taste of amala and also makes chutney sweet and sour.
2. This chutney is rich in iron and vit C.

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