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Kairi Ki Chutney
By : Bharti Sundrani
Category : Chutneys and sauces, Mango
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
  1. In a bowl add chopped raw mango, onion, green chilly, jeera.
  2. Grind well to make a paste.
  3. Now in a pan add this paste with few drops of oil and roast it.
  4. Add red chilly and salt.
  5. Mix well and serve the chutney
Ingredients:
1 - raw mango (kairi)
1 - green chilly
1 - onion
red chilli powder
salt
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