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Kary Ki Chutney
By : irvinder butalia
Category : Chutneys and sauces, Mango
Servings : 5
Time Taken : 15-30 mins
Rating :
Method
  1. Heat oil, add jeera and red chilly.
  2. Then add peeled & cut mangoes cover & cook for 2 mins.
  3. Add gur & cook till gur melts.
Ingredients:
1/2 kg - raw mangoes
1/4 kg - gur
1 tsp - jeera
1 tsp - oil
pinch - red chilli powder
salt
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