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Sify Home > Food > Vegrecipes > Category > Chutneys sauces jam and pickles > Chutneys and sauces > Kathirikaai (Egg Plant ) Thuvaiyal
Kathirikaai (Egg Plant ) Thuvaiyal
By : Radhika Vijay KarthikCategory : Vegetables, Tamilnadu, Chutneys and sauces
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Heat the egg plants on the stove till they are cooked.
- Put all the other ingredients in a kadai and roast it for 2 minutes.
- Peel the skin of the egg plant and add it to this.
- Grind the mixture coarsely in a mixer.
- This can be mixed with rice.
Ingredients:
3 - eggplant
1 tsp - bengal gram dal
1 tsp - urad dal
1 tsp - coriander seeds
6 - dry chillies
a pinch of asafoetida
salt to taste
3 - eggplant
1 tsp - bengal gram dal
1 tsp - urad dal
1 tsp - coriander seeds
6 - dry chillies
a pinch of asafoetida
salt to taste
RECIPES BY RADHIKA VIJAY KARTHIK
