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Sify Home > Food > Vegrecipes > Category > Chutneys sauces jam and pickles > Chutneys and sauces > Mango Chutney
Mango Chutney
Category : Chutneys and sauces, Mango
Servings : 5
Time Taken : 15-30 mins
Rating :
Method
- Take a kadai put oil heat it up and add mustard, zeera, haldi, hing.
- Cut a raw big mango into small pieces.
- Add it in the oil fry it for 2 mins till mango becomes soft.
- Add chilly powder and salt as required cook it for 2 mins.
- Add 1 pinch of sugar.
- Serve it in next one min.
Ingredients:
raw mango
2 tsp - chilli powder
mustard powder
a pinch - sugar
1 tsp - oil
mustard
zeera
haldi
hing
salt
raw mango
2 tsp - chilli powder
mustard powder
a pinch - sugar
1 tsp - oil
mustard
zeera
haldi
hing
salt
