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Sify Home > Food > Vegrecipes > Category > Chutneys sauces jam and pickles > Chutneys and sauces > Mango Sweet Chutney
Mango Sweet Chutney
By : Jayanthi AMethod
- Take the oil in a kadai.
- After it becomes hot put mustard.
- After it splutters, add the green chilli and mango pieces.
- Fry a bit, add haldi, salt and pour water slightly more than the mango pieces are immersed.
- Decrease the flame and cover till the mango pieces become very soft.
- Now add the jaggery, mix well and cover once again.
- Add some water if the mixture is dry.
- After a few minutes the jaggery will dissolve and the mango pieces will be cooked in the syrup.
- It will become slightly thick.
- If it is very thick add some more water as the dish will thicken more as it cools down.
- This can be had as side dish for paratha, puri, idli, dosa or even bread.
Ingredients:
1 - small raw mango pieces
1 - green chilli, slit in the middle
3 to 4 tbsp - jaggery
a pinch - haldi
1/2 tsp - mustard
2 tsp - oil
1/2 tsp - salt
1 - small raw mango pieces
1 - green chilli, slit in the middle
3 to 4 tbsp - jaggery
a pinch - haldi
1/2 tsp - mustard
2 tsp - oil
1/2 tsp - salt
