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Sify Home > Food > Vegrecipes > Category > Chutneys sauces jam and pickles > Chutneys and sauces > Mint and Onion Chutney
Mint and Onion Chutney
By : Sudha KoneruCategory : Chutneys and sauces, Onion
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
Pluck the mint leaves wash and keep aside.
Put some oil in a pan, fry the urad daal , green chillies and onions till onions really get cooked.
Add mint leaves and fry a little longer.
Then put into a blender along with tamrind, cumin seeds and salt.
Tastes good with rice. Add curry leaves with mint to enrich the smell and taste.
Ingredients:
A bunch of Mint
1 small Onion chopped
2 tsps of Urad daal
Tamarind
6-7 Green Chillies.
2 tsps Cumin seeds
A bunch of Mint
1 small Onion chopped
2 tsps of Urad daal
Tamarind
6-7 Green Chillies.
2 tsps Cumin seeds
