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Sify Home > Food > Vegrecipes > Category > Chutneys sauces jam and pickles > Chutneys and sauces > Nimmakaya Kaaram
Nimmakaya Kaaram
Method
- Take 2 tbsp of Oil in a pan and fry the mustard seeds, fenugreek seeds and red chillies.
- Fry till the fenugreek seeds turn brown.
- Let the mix cool and grind it coarsely. Add lemon juice and salt to the powder.
- It goes well when served with ghee rice.
- Can also be served with dosa or idli.
Ingredients:
1 - lemon
2 tbsp - fenugreek seeds
1 tsp - mustard seeds
3 - red chillies
1 - lemon
2 tbsp - fenugreek seeds
1 tsp - mustard seeds
3 - red chillies
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