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Sify Home > Food > Vegrecipes > Category > Chutneys sauces jam and pickles > Chutneys and sauces > Onion Chutney
Onion Chutney
Category : India series, Easy cooking, Chutneys and sauces, Onion
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Heat oil in a pan.Add hing,jeera,mustard seeds,red chillies,urad dal and turmuric.
- Wait till the mustard seeds splutter.Let it cool for a min.
- Add this to the blender (mixie) and make a powder.
- To this add raw onion pieces and salt and blend once again to make a coarse paste.
- This chutney is good with rice or roti.
Ingredients:
big onion-1
red chillies-3
jeera (cumin)-1tsp
rai (mustard)-1tsp
hing-a pinch
turmeric-a pinch
urad dal-1tsp
oil-1tsp
salt to taste
big onion-1
red chillies-3
jeera (cumin)-1tsp
rai (mustard)-1tsp
hing-a pinch
turmeric-a pinch
urad dal-1tsp
oil-1tsp
salt to taste
RECIPES BY SARVANI CHAMARTI
