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Sify Home > Food > Vegrecipes > Category > Chutneys sauces jam and pickles > Chutneys and sauces > Papaya Chutney
Papaya Chutney
By : Rehana KhambatyCategory : Chutneys and sauces, Papaya
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Pound panchphoran coarsely.
- Heat 2 tbsps. mustard oil and fry the panchphoran nicely.
- Put in the rest of the above ingredients with the exception of ginger juice.
- When thick remove from fire and mix in the ginger juice.
- Last for 3 days.
Ingredients:
1 - small raw papaya, peeled, steamed and ground
25 - raisins
4 tbsp - sugar
1 tsp - salt
� tsp - panchphoran (a mixture of fenugreek, mustard anise, cumin seeds, shahjeera and fennel seeds)
1 tbsp - ginger juice
2 tbsp - thick tamarind juice
� tsp - turmeric powder
chilli powder to taste
1 - small raw papaya, peeled, steamed and ground
25 - raisins
4 tbsp - sugar
1 tsp - salt
� tsp - panchphoran (a mixture of fenugreek, mustard anise, cumin seeds, shahjeera and fennel seeds)
1 tbsp - ginger juice
2 tbsp - thick tamarind juice
� tsp - turmeric powder
chilli powder to taste
RECIPES BY REHANA KHAMBATY
