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Sify Home > Food > Vegrecipes > Category > Chutneys sauces jam and pickles > Chutneys and sauces > Pineapple Chutney
Pineapple Chutney
By : SathyaMethod
- Heat a teblespoon of oil and season with panch phoron and kashmiri chillies.
- Add the pineapple and cook on full heat.
- Add chopped dates or apricots, chopped ginger, sugar and salt.
- Cook until the pineapple cubes are soft.
- Add lime juice when cooked.
Ingredients:
100 g - dates or dried apricot, finely chopped
2 - medium pineapples or a can
2 - kashmire chillies
1 - lime, juiced
1 - ginger piece, 2", chopped
1 cup - sugar
1 tbsp - salt
large pinch - panch phoron (aniseed, cumin seed, mustard seed, onion seed & fenugreek seeds)
100 g - dates or dried apricot, finely chopped
2 - medium pineapples or a can
2 - kashmire chillies
1 - lime, juiced
1 - ginger piece, 2", chopped
1 cup - sugar
1 tbsp - salt
large pinch - panch phoron (aniseed, cumin seed, mustard seed, onion seed & fenugreek seeds)
