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Sify Home > Food > Vegrecipes > Category > Chutneys sauces jam and pickles > Chutneys and sauces > Plum Chutney
Plum Chutney
By : Rehana KhatriMethod
- Boil the plums in a little water.
- After cooling, deseed them.
- Then boil again and add sugar depending on how sweet the plums are.
- Add haldi, salt, chill powder and let it simmer. Then add the raisins.
- In the concoction has become to thick, add a little water and boil.
- Heat mustard oil in a frying pan. Season it with pachforan.
- Simmer again. Cool a bit and serve.
- This chutney can be kept in the fridge for a week.
Ingredients:
8 - ripe plums
12 - raisins
1 tablespoon - mustard oil
1 teaspoon - pachforan (mustard seeds, cumin seeds, black cumin seeds, fennel seeds and fenugreek seeds)
1 teaspoon - red chilli powder
a pinch - salt
a pinch - haldi powder
sugar to taste
8 - ripe plums
12 - raisins
1 tablespoon - mustard oil
1 teaspoon - pachforan (mustard seeds, cumin seeds, black cumin seeds, fennel seeds and fenugreek seeds)
1 teaspoon - red chilli powder
a pinch - salt
a pinch - haldi powder
sugar to taste
