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Pudina Chutney
By : Shalini
Category : Chutneys and sauces
Servings : 2
Time Taken : 15-30 mins
Rating :

  1. Heat the oil, add onions, til, when onions are brown add pudina leaves and switch the stove.

  2. Grind the onions with tamarind and salt with little water.

  3. Heat oil add Urad dal, Rai, jeera, red chilies.

  4. When rai seeds pop add curry leaves and turmeric powder stir for a moment.

  5. Add the grinded chutney.

This will take 15 min to make. It is good with kichidi, rice or you can spread on the bread and make a sandwich.

1 bunch pudina
1 onion
3 tbs. til

For Seasonings:

2 tbs. oil
1/2 tbs. rai
1/2 tbs. jeera
1/2 tbs. udad dal
3 red chilies
Few fresh curry leaves

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