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Sify Home > Food > Vegrecipes > Category > Chutneys sauces jam and pickles > Chutneys and sauces > Pumpkin Skin Chutney
Pumpkin Skin Chutney
Category : Chutneys and sauces, Pumpkin
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Roast pumpkin skin with little oil till it becomes tender
- Fry the remaining ingredients with 1 spoon oil till channa dal becomes golden brown.
- Grind all ingredients till it becomes a fine paste and add salt to taste
- Serve with rice or chapathi
Ingredients:
pumpkin skin-100 or 150 grams grated
channa dal-one and half tsp
dhanya-half tsp
cumin seeds-half tsp
red chilli-2 or 4
coconut - 4 tblspn
tamarind little
jaggery little
hing little
pumpkin skin-100 or 150 grams grated
channa dal-one and half tsp
dhanya-half tsp
cumin seeds-half tsp
red chilli-2 or 4
coconut - 4 tblspn
tamarind little
jaggery little
hing little
