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Sify Home > Food > Vegrecipes > Category > Chutneys sauces jam and pickles > Chutneys and sauces > Raw Mango Coconut Chutney
Raw Mango Coconut Chutney
Category : Chutneys and sauces, Mango, Coconut
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Grate the mangoes.
- Roast the methi seeds and red chillies in very little oil.
- Coarsely grind the mangoes, coconut and other ingredients.
- Add salt to taste.
- Preserved for 1 to 2 days only.
Ingredients:
1 - large raw mango (totapuri variety is preferable)
1/2 - coconut (grated)
3 to 4 - red chillies
7 to 8 seeds - methi seeds
1/2 tsp - hing powder
1/2 tsp - oil
small piece - jaggery
salt to taste
1 - large raw mango (totapuri variety is preferable)
1/2 - coconut (grated)
3 to 4 - red chillies
7 to 8 seeds - methi seeds
1/2 tsp - hing powder
1/2 tsp - oil
small piece - jaggery
salt to taste
RECIPES BY ANITA RAHEJA
