Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Sify Home > Food > Vegrecipes > Category > Chutneys sauces jam and pickles > Chutneys and sauces > Ridge Gourd Chutney
Ridge Gourd Chutney
By : Sirisha SwamyMethod
- Cut gourd into small picies.
- Heat 1tsp of oil in a pan ,add green chillies .
- After a minute add the gourd pieces and tamarind stripsand allow it to cook for 10 mins.
- As fresh veggies have water inside it cooks well.
- Now add salt to taste and remove from flame
- Allow it cool. Grind all these to a rough mixture.
- In a pan heat 1tbsp of oil and add all the seasoning along with curry leaves.
- Now add onions cut into small pieces and allow them to cook for a couple of minutes.
- Now add the ground mixture and mix well, leave this on flame for 5 minutes.
- It is ready to serve hot with rice or roti.
Ingredients:
1 - large ridge gourd
2 - onions (cut into small pieces)
1 - stalk curry leaves
4 - green chillies
2 to 3 - small stips of tamarind
salt to taste
1 - large ridge gourd
2 - onions (cut into small pieces)
1 - stalk curry leaves
4 - green chillies
2 to 3 - small stips of tamarind
salt to taste
For Seasoning :
1 tbsp - oil
mustard
jeera
urad dal
hing (a pinch of each)
