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Sify Home > Food > Vegrecipes > Category > Chutneys sauces jam and pickles > Chutneys and sauces > Spicy Chutney Powder
Spicy Chutney Powder
Category : Chutneys and sauces, Nuts and seeds
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Fry Urid dhal,channa dhal until they become brown.
- Fry groundnuts, noogulu.
- Fry the red chillies along with asafoetida.
- After this add the tamarind, jaggery and salt.
- At the end add dry coconut.
- When once all the ingredients are ready grind them into fine powder.
Ingredients:
urid dhal - 1/2 cup
channa dhal - 1/2 cup
groundnuts - 1/4 cup
noogulu - 1/4 cup
red chillies as per taste
tamarind - a small piece
dry coconut - 3 tbsps
jaggery - a small amount
asafoetida - a pinch
salt to taste
urid dhal - 1/2 cup
channa dhal - 1/2 cup
groundnuts - 1/4 cup
noogulu - 1/4 cup
red chillies as per taste
tamarind - a small piece
dry coconut - 3 tbsps
jaggery - a small amount
asafoetida - a pinch
salt to taste
